Our traditional aromas and flavours are a real treat for the senses, turning your stay into an unforgettable experience in Maspalomas.
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From the mountain tops to the mid-altitude levels of Las Tirajanas, traditional Canary Island gastronomy has been preserved – simple but varied, and always made using the best natural products from the land and sea.
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Accompanied with fresh fruit and vegetables, as well as the ever-present “papa canaria” potato which are never missing from the dinner table in this region.
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Honey and nuts, particularly almonds, are the basis for exquisite confectionery and sweets such as marzipan, Bienmesabe cake or Frangollo pudding.