The traditional aromas and flavours of Maspalomas guarantee a unforgettable gastronomic experience.
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Gastronomy is one of the best ways to get to know the culture of the place you are visiting.
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Tirajanan cuisine is a treat for the senses which captivates visitors and leaves them with an unforgettable experience.
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The Atlantic Ocean is our municipality's largest pantry: fish, crustaceans and molluscs are a big attraction in restaurants and a common dish in southern homes.
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They are eaten fresh, with simple preparation: fried, poached, grilled, salted or air-dried.
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The most common main dishes are “potajes” or stews, an essential dish that is rich and flavoursome and comes in the form of a soup, with the fundamental component being potatoes with various different vegetables and condiments.
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Particular highlights are the watercress potaje, cabbage potaje or vegetable potaje. A typical dish in the mountains is “cabrito frito” (fried or marinated goat) or rabbit in Salmorejo sauce.
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The municipality's desserts are made using honey and nuts from the highlands and mid-altitude areas.
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San Bartolomé de Tirajana has a lot of very high quality almonds.
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Wine from the region that is young and smooth, sugar cane rum and homemade liqueurs such as “La Guindilla” are drunk before, during and after a good meal.
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Restaurants serving traditional cuisine mix with international restaurants in the tourist area, with an enormous range that will satisfy even the most discerning of palates.
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Maspalomas Costa Canaria, a generous destination that always looks forward to welcoming you back.
